Chile · City guide
Santiago
Eat
- Ambrosia Bistro
- Tiradito, parmesan oysters, confit duck, foie gras. We kept the receipt. Best dinner of the trip.
- Yum Cha
- Tasting menu. Good send-off before a 5am flight.
- Panchita
- Osobuco and picarones.
- El Fogón de Momo
- Solid dinner. They tried to upsell the wine; The Alpha talked them down.
- Pal'Mar
- Seafood on arrival day, right after a nap.
Coffee and drinks
- Dosis
- Our favourite coffee. Order it with regular milk; the oat milk version let us down.
- Cafetería Casa Salvo
- Opens at 8. Nothing nearby was open at 7am when we landed.
- Ocult
- Beer garden that works fine as a remote-work office.
Do
- Parque Metropolitano / Cerro San Cristóbal
- Run up, or take the funicular. Buy the right ticket.
- Santa Lucía Hill
- We climbed it on day 3.
- Bicicleta Verde
- Bike tour. You learn how the city splits north and south of the river.
- Barrio Italia
- Park gym, cafés, a good wander.
Heads up
- Airport pickup
- Find the pickup spot before you call the Uber. We learned the hard way.
- Laundromats
- Some are cash only. Bring cash and patience.
- Language
- At one café we were told: "In Chile we speak Spanish." Fair.